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"Spanish Tortilla "

A beloved classic, our tortilla is a delectable medley of thinly sliced potates and onions, bound together with perfectly beaten eggs and gently cooked to golden perfection.

"Cod Croquettes"

Small, crispy morsels with a delectable filling made from flaky codfish, combined with creamy béchamel sauce and a blend of aromatic spices, creating a harmonious blend of flavors and a satisfyingly crunchy exterior that will transport your taste buds to the coastal regions of Spain. 

"Serrano Ham Croquettes"

A Spanish delicacy  featuring a creamy and indulgent filling infused with finely diced Serrano ham, encased in a crispy, golden bread.

"Chicken Empanadas"

 A savory pastry filled with tender, seasoned chicken, vegetables, and a symphony of spices, all encased in a flaky and golden-brown crust that delivers a delightful combination of hearty flavors in every bite. 

"Beef Empanadas"

  A delectable pastry filled with savory ground beef, onions, bell peppers, and a medley of aromatic spices, all enveloped in a crispy, golden-brown crust that offers a satisfying blend of rich, hearty flavors in each bite. 

"Brava Potatoes"

 A beloved Spanish tapa featuring crispy cubes of fried potatoes drizzled with a zesty and slightly spicy tomato-based sauce, offering a delightful contrast of textures and a burst of bold flavors in every mouthful. 

"Serrano Ham Leg"

 Air-dried Spanish ham leg like Jamón Serrano or Jamón Ibérico. A gourmet centerpiece  in Spanish cuisine, prized for its rich, flavorful meat and served thinly sliced as a delicacy, offering a perfect balance of salty and savory notes with a melt-in-your-mouth texture. 

" Cheese Boards"

A diverse selection of flavors and textures to delight your palate. It features slices of savory chorizo and Serrano ham, complemented by creamy Manchego cheese with its nutty undertones, alongside slices of brie,  sharp cheddar and white cheddar for a variety of cheese experiences. Interspersed among these delights are slices of delectable salami for an added touch of richness. To balance the savory notes, you'll find sweet and juicy grapes and olives.

"Chorizo in Wine Sauce"

 A delightful Spanish dish where slices of flavorful chorizo sausage are simmered in a rich and aromatic red wine reduction. This cooking process infuses the spicy and smoky notes of the chorizo with the deep, complex flavors of the wine, resulting in a mouthwatering fusion of tastes that are both savory and slightly sweet. 

" Garlic Shrimp"

 A classic Spanish tapa that features plump and succulent shrimp, sautéed in sizzling olive oil infused with garlic and red pepper flakes. The dish is known for its simplicity and bold flavors, with the garlic lending a fragrant aroma and the red pepper flakes adding a subtle kick of heat. This dish exemplifies the essence of Spanish cuisine, where a few high-quality ingredients come together to create a memorable and delicious experience. 

" Grilled Shrimp"

 Natural flavors of succulent shrimp. In this dish,   shrimps are grilled on a hot metal plate, or "plancha," until they're kissed with a delightful smoky char. The simplicity of the preparation allows the sweetness of the shrimp to shine through, while a drizzle of olive oil and a sprinkle of sea salt enhance the natural richness of the seafood.  Served with a squeeze of fresh lemon, delivering a pure and satisfying taste of the sea. 

"Anchovies in Vinaigrette"

 Featuring delicate marinated white anchovies, known as "boquerones," are bathed in a vibrant vinaigrette made with vinegar, olive oil, garlic, and fresh herbs. This preparation imparts a tangy and slightly briny flavor to the anchovies, while the vinaigrette adds a refreshing and aromatic touch.  A combination of bright acidity and savory goodness makes it a popular choice for those seeking a taste of Spanish coastal cuisine. 

 "Fried Calamari"

A beloved seafood dish found in various cuisines, including Spanish, Italian, and Mediterranean. In this dish, tender rings of squid are coated in a light and crispy batter, then deep-fried to perfection.  A delightful contrast between the crunchy exterior and the tender, succulent squid inside.  Served with a side of aioli.

Your choice of Shrimp or Fish.

 a refreshing and zesty seafood dish that features plump, tender shrimp that are "cooked" in citrus lemon juices. The acid in the citrus juices denatures the proteins in the shrimp, giving them a firm and opaque texture without the need for traditional cooking methods.  Served chilled 

"Five Meats Paella"

Our chefs fusion of meats that combines tender pieces of chicken, cuts of steak, chunks of pork, traditional Spanish chorizo, and smoky chorizo parrillero. Expertly seasoned and cooked to perfection, saffron-infused rice with  rich and hearty flavors. Each bite offers a symphony of tastes and textures, from the tender chicken to the juicy steak and the smoky notes of the chorizo varieties, creating a hearty and satisfying dish that exemplifies the essence of Spanish cuisine.

"Seafood Paella"

 A seafood paella brimming with the treasures of the sea, it's a Spanish culinary delight that showcases a medley of succulent shrimp, plump mussels, tender clams, delicate pieces of octopus, and flavorful rings of calamari. Each ingredient is carefully cooked to perfection, nestled into saffron-infused rice that absorbs the essence of the ocean. This paella is a seafood lover's dream creating a harmonious and unforgettable dish that embodies the coastal flavors of Spain. 

"Surf and Turf Paella

 A surf and turf paella of epic proportions, this Spanish culinary masterpiece marries the land and sea with an extravagant array of ingredients. It features tender pieces of chicken, savory chorizo parrillero, traditional Spanish chorizo, succulent cuts of pork, shrimp, mussels, tender clams, delicate pieces of octopus, and flavorful rings of calamari, all harmoniously combined with saffron-infused rice. Each element is expertly cooked, creating a symphony of flavors.

"Shrimp and Scallops Paella"

 A delectable paella that combines the succulence of plump shrimp and tender scallops with saffron-infused rice.   A  celebration of the sea's bounty, offering a harmonious blend of sweet and briny flavors that's sure to please seafood enthusiasts and aficionados of Spanish cuisine alike. 

"Squid Ink Paella"

 A captivating Spanish dish renowned for its striking appearance and rich flavors. This unique paella variation derives its dark color and distinctive taste from the addition of squid ink, which infuses the saffron-infused rice with a deep, velvety black hue and a subtle briny essence.  Features a variety of seafood, such as squid, shrimp, fish and prawns, creating a symphony of flavors that combine the earthy, umami notes of the ink with the sweet, savory taste of the ocean.

"Vegan Paella"

 
A vegetarian paella bursting with vibrant flavors.  In this delightful dish, tender broccoli, earthy brussels sprouts, savory mushrooms, cauliflower, and sweet peppers come together with saffron-infused rice to create a colorful and hearty masterpiece.  This vegetarian paella is a nutritive, satisfying and wholesome interpretation of Spain's beloved classic. 

"Five Meats Fideua"

  Fideuà with a mix of meats, including chicken, steak, pork, Spanish chorizo, and chorizo parrillero.   Instead of the traditional seafood, this version features a combination of meats. This dish is elevated with a medley of spices and seasonings, such as garlic, paprika, and saffron, creating a robust and savory flavor profile. This meaty Fideuà is a carnivore's delight.

"Seafood Fideua"

 Seafood Fideuà is a delicious Spanish dish similar to paella but made with short, thin noodles called fideuà. The noodles are toasted in a paella pan with olive oil until golden brown, then simmered in a flavorful broth infused with a variety of seafood such as shrimp, mussels, clams, and squid. Seasoned with garlic, paprika and saffron. Seafood Fideuà is a delightful and satisfying Mediterranean dish that showcases the bounties of the sea in every bite.  

"Squid Ink Fideua"

 Fideuà a la Tinta is a Spanish dish known for its striking dark color and rich, seafood-infused flavors. The name "a la tinta" refers to the use of squid ink, which imparts a deep black hue to the dish.  A mix of  prawns, clams and squid. The result is a visually stunning and intensely flavorful dish with a unique, briny taste.